Bradley Smoker Bisquettes 5 Flavour Variety 120 Pack

Bradley flavour bisquettes are the secret to the clean and true smoke flavour of foods smoked or cooked in the Bradley Smoker.

Our variety pack contains a 24 pack, or 8 hours of smoke each, of Alder, Apple, Hickory, Maple, and Mesquite.

Alder, the wood of the North West, is most commonly used for smoked salmon because of its milder flavour. However, thanks to its light, sweet, and musky flavour, Alder Bisquettes add a smooth smoke flavour perfect for almost any dish.

Alder Flavor Bisquettes especially pair well with poultry, pork, fish and seafood.

As a member of the fruit tree family, Apple Flavor Bisquettes produce a light, fruity and slightly sweet smoke aroma traditionally used when smoking pork and poultry. Some of the best smoked ribs are also made with Apple Bisquettes!

Apple Flavor Bisquettes especially pair well with poultry, beef, pork, lamb, and cheese.

The strong and sweet flavour of Hickory Bisquettes make it one of the more popular woods for smoking, and what many consider to be, the best for smoking pork. If it gets a little too strong, a good tip is to tone down the Hickory flavour by mixing it with Oak Flavor Bisquettes.

Hickory Flavor Bisquettes especially pair well with poultry, beef, pork, game, water fowl, nuts, and cheese.

With a mildly smoky, sweet and subtle flavour, Maple Bisquettes are perfect for smoking turkeys, and enhancing the taste of poultry and game birds.

Maple Flavor Bisquettes especially pair well with poultry, fish, seafood, pork, vegetables, and cheese.

As the strongest of the smoker woods, nothing says Texas quite like a Mesquite smoked beef brisket! Its strong and hearty smoke flavour makes Mesquite the most popular wood used in Southern barbecue. It perfectly complements rich meats such as steak, duck, and lamb with its stronger, slightly sweeter, and more delicate than Hickory flavour.

Mesquite Flavor Bisquettes especially pair well with beef, pork, game, fish, seafood, water fowl, and nuts.